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Reviewed Sweet Potato Pie

Nov 24, 2011 in Food Network Community Toolbox on

So creamy and wonderful. I followed the recipe exactly, except I made my own recipe for marshmallow-whipped cream for the topping. I used the candied pecans, and they were just a wonderful addition with a crunchy texture that this pie really benefitted from. I don't think I will ever make a pumpkin pie again!""

Reviewed Gumbo

Jun 27, 2011 in Food Network Community Toolbox on

Wonderful! Not as difficult as I had anticipated. I was scared of the intense amount of garlic this recipe calls for, but it is perfect. California boy knows his gumbo! Thank you Mr. Fieri!"

Reviewed Marinara Sauce

Apr 6, 2011 in Food Network Community Toolbox on

I love this recipe! I'm always looking for ways to sneak veggies into my 2 year old's diet and this is a winner for me! As written I think it's a bit bland, so when I make it for my family I add an extra garlic clove and some italian seasonings to kick it up a bit. I made this the first time to go with Giada's Beef and 3 cheese manicotti and it...

Reviewed Banana Crunch Muffins

Mar 25, 2011 in Food Network Community Toolbox on

My muffins are in the oven as I type this review. I am being hasty because I tasted the batter and it was wonderful, so if anything doesn't turn out it is because of my struggles as a baker! I made a few modifications of my own, I used pecans instead of walnuts because my family is allergic to walnuts. I also grated a little fresh nutmeg in with...

Reviewed Apple-Nut Muffins with Streusel Topping

Feb 27, 2011 in Food Network Community Toolbox on

I loved these! Several of my family members are allergic to nuts so I left them out of the muffins. Instead of nuts in the streusel topping, I substituted finely ground up pretzels. Next time I make them, I will use tin liners so they don't stick. I also only cooked mine for 15 minutes, and they were perfect. These would be great for a brunch,...

Reviewed Cinnamon Sugar Fry Bread

Feb 9, 2011 in Food Network Community Toolbox on

I love these! To make them easier for my two-year old to handle, I cut the dough into strips and then into 1-1/2'' pieces so they were bite size. They're also great with a little icing. How can you go wrong with deep fried sugar-topped bread dipped into more sugar?? :)

Reviewed Macaroni and Cheese

Feb 3, 2011 in Food Network Community Toolbox on

This is the only Mac and Cheese my husband will eat anymore. I love this recipe with my whole heart...clogged arteries and all. I added a bit of garlic and onion powder in the sauce. I use a cheddar/pepper jack cheese blend sometimes, or a cheddar/smoked mozz blend depending on how I'm feeling.

Reviewed Tony's Chocolate Pecan Pie

Feb 3, 2011 in Food Network Community Toolbox on

I have decided that the Neely's know how to do desserts! The only thing I changed was I toasted my pecans for a few minutes because I like how it makes them taste.

Reviewed Buttermilk Cupcakes with Chocolate Icing

Feb 3, 2011 in Food Network Community Toolbox on

My cupcakes turned out a little bit dry as well. Any suggestions for fixing this? Icing was delicious, I doubled the cupcakes and only did half the icing recipe and came out about even with just a little icing left over.

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