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Reviewed Bison Stew

Jul 8, 2012 in Food Network Community Toolbox on

I had never cooked bison before, and googled this recipe up. Turned out to be absolutely delicious. I followed all the steps to the dot, the red wine (I used a value Chianti) gives an intense flavor to the stew. A bit careful with the canned tomatoes, the acidic taste takes some time to get rid off, while simmering. I used some brown sugar to "

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