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Orangevale, California

Member since Dec 2006

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Reviewed Cran Oat Scones

Nov 3, 2013 on

Great as always. Made these when the show first came out many times. Lost my recipe and here it was still on the site. The person who said the recipe was like cake batter must not have used measuring cups. Using the measurements of the recipe there is no way you'll get a batter. Reading the other comments I decided to add some pecans and lemon...

Reviewed Chicken with Paprika & Kidney Beans

Feb 13, 2012 in Food Network Community Toolbox on

I thought this was terrible. I tried spicing it up as other commentors said. Ultimately a ton of parmesan cheese prevented me from throwing the whole thing out.""

Reviewed Hilda's Portuguese Stewed Chicken

Jun 8, 2011 in Food Network Community Toolbox on

Very tasty! Kind of a pain in the butt to make, but in the end well worth the effort. Next time I'll get to chopping the veggies ahead of time. Found it hard to keep up with the recipe, but it all worked out well."

Reviewed Fried Chicken

Jan 25, 2011 in Food Network Community Toolbox on

Just got through eating this chicken. It was wonderful. VERY crispy. The hot sauce scared me and I only put in half as much. I don't feel a tingle at all, yet I could enjoy the hot sauce flavor. I think it would be safe to put the whole thing in.

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