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kingrobert

Member since Oct 2011

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Reviewed Overnight Cinnamon Rolls

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very satisfied! Prepared the dough as instructed except I used regular yeast that I had to proof first, I didn't want to choose between the various variations of rapid/instant yeast so just got the original stuff. Follow directions on packet and worked like a charm, even with the salt added to the dough (I let the yeast mix into the dough before ...

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