All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 27, 2012
"Just made this recipe and loved it! Thought the phyllo would give me an issue, but was pleasantly surprised how easy it is to work with. As well as the salt and pepper, I added a bit of cayenne to the 3rd layer of the pastry. Was a good choice. To the filling I added rosemary, mushrooms, marinated artichoke hearts and kalamata olives, can it ge""