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Reviewed Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

Mar 27, 2012 in Food Network Community Toolbox on

Just made this recipe and loved it! Thought the phyllo would give me an issue, but was pleasantly surprised how easy it is to work with. As well as the salt and pepper, I added a bit of cayenne to the 3rd layer of the pastry. Was a good choice. To the filling I added rosemary, mushrooms, marinated artichoke hearts and kalamata olives, can it g...

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