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Reviewed Chicken Salad
Aug 18, 2013 on FoodNetwork.com
“***DO NOT USE TWO TEASPOONS OF SALT***
If I had read the comments first, this recipe might have been a five. But as it stands this gets a one because it was completely inedible.
I even like my foods on the salty side and this got tossed almost immediately, but not before I did what I could to cut into the saltiness.