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kinggak_9593301

Chambersburg, Pennsylvania

Member since Jan 2008

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Reviewed Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last year just with cucumbers out of my garden, with black peppercorns and garlic, I canned them, I did spears and "chips", they really picked up the garlic and dill. They were excellant!. Getting ready to do two batches with different vegtables, can't wait. Thanks Ted."

Reviewed Smothered Pork Chops

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with tjohnson01, there is a lot of liquid, but it taste great! I've made this several times, and I've reduced the water and stock. And it turns out perfect. It is a great reciepe, sometimes you just have to "tweak it". "

Reviewed Dungeness Crabs Steamed on the Grill in Ginger, Soy, Lime, Mirin and Soy

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can some one explain the part about killing and cleaning the crab (I missed the episode), I'm east coast, so blue crab is my option. And we always steam our crabs live, nothing worse than eating a dead crab. Any advice would be great, thanks. I really want to try this recipe."

Reviewed Crab Tater Tots

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellant Chef Symon, thanks for the receipe. I used teaspoons instead and they came out the perfect size. I made them ahead, refrigerated, and fried them up for a half time snack. Awesome! A definite keeper for my cookbook.

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