"Made this last year just with cucumbers out of my garden, with black peppercorns and garlic, I canned them, I did spears and "chips", they really picked up the garlic and dill. They were excellant!. Getting ready to do two batches with different vegtables, can't wait. Thanks Ted."

"I agree with tjohnson01, there is a lot of liquid, but it taste great! I've made this several times, and I've reduced the water and stock. And it turns out perfect. It is a great reciepe, sometimes you just have to "tweak it". "

"Can some one explain the part about killing and cleaning the crab (I missed the episode), I'm east coast, so blue crab is my option. And we always steam our crabs live, nothing worse than eating a dead crab. Any advice would be great, thanks. I really want to try this recipe."

"Excellant Chef Symon, thanks for the receipe. I used teaspoons instead and they came out the perfect size. I made them ahead, refrigerated, and fried them up for a half time snack. Awesome! A definite keeper for my cookbook.