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Reviewed Southern Buttermilk Biscuits

Jun 4, 2012 in on

absolutely scumptious. I used this recipe last night and was very well pleased. I also used a trick I learned as a teenager working for a chain pizza restaurant. After stamping the bisquits, I let them rise at room temp for 30 minutes. After rising, I covered and sealed the cookie sheet with saran wrap and let them cool in the fridge for 4 hours....

Reviewed Emeril's Favorite Boiled Shrimp

Apr 15, 2012 in Food Network Community Toolbox on

Awesome recipe Chef. I personally perfer to use the juice from a jar of jalapeno peppers to add just a bit of extra kick to shrimp and crawfish recipes. When cooking 20 or more pounds of either at once, I just put the whole jar in the water before bringing it to a boil. If others perfer the flavor of jalapenos I strongly suggest it. "

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