"These were awesome. "

"After the final simmering, the sauce seemed too thin and watery rather than coating the spoon slightly, so I kept simmering hoping it would reduce, to no avail, so I mixed another tablespoon of flour with butter, swirled that in and simmered for maybe 30 more minutes and it thickened up fairly well. Perhaps I used too much liquid so next time I'll"

"After the final simmering, the sauce seemed too thin and watery rather than coating the spoon slightly, so I kept simmering hoping it would reduce, to no avail, so I mixed another tablespoon of flour with butter, swirled that in and simmered for maybe 30 more minutes and it thickened up fairly well. Perhaps I used too much liquid so next time I'll"

"I thought the sauce was good but too sweet for my taste so I grabbed the soy sauce and dipped each bite in a dab and that made it yummy. I since googled the combo and found many recipes that included a soy addition, so my instinct was right! Most of the recipes I found used brown sugar as the sweetener rather than the syrup, but I like the syrup"

"I found a trick that helps keep the potatoes from burning and to add a bit of crispiness, which is always a challenge because of the sugars in sweet potatoes: toss the cut fries in cornstarch to lightly coat before tossing them with the oil. "

"Yum, or should I say yumo! Eating this right now and is quite good, was really quick and easy. Used smoked paprika and chipotle chili power. Getting sauce on my keyboard, so back to the sandwich. ""

"This is essentially an Alfredo sauce, but instead of incorporating the parmesan directly into the cream and butter, the shavings go on the finished product which makes it a bit lighter and different in a good way. The truffle butter takes it to the next level. Yummy and so simple. A must for me is to use the real deal Parmigiana Reggiano-- dome""

"I've made Ina's other version of this recipe which uses basil leaves instead of the sun dried tomatoes, which is excellent also. Very easy and delicious recipe. Just make sure when you buy the breasts they have a good intact skin covering the breast as sometimes a section may be torn or missing. Be patient and gentle with the skin to keep it in""