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kingb92_8278562

Elizabethtown, Pennsylvania

Member since Sep 2007

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Reviewed City Ham

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Very easy recipe to follow and doesn't require much effort to make, just need a couple hours to bake it. The crust is wonderful straight out of the oven the next day it starts to run and is soggy. But good none the less.

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