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king_selak_12923956

Plymouth, Wisconsin

Member since Jun 2010

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Reviewed Spinach and Bacon Quiche

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last week and it turned out excellent. I concur that 1 pound of cooked bacon in a quiche is a bit much, I would reduce it by half. I used fresh chopped baby spinach and it turned out delicate and delicious. I actually mixed the cream & eggs together, then added the bacon and spinach to that mixture and gave it a good hand mix, then poure"

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