"I think this is the best I've tried. I omitted the items allowed, & follow almost through the recipe, I used can roasted tomatoes thinking it will give it a smokey flavor and my red wine, I mistook for red wine vinegar!? It was ok a little sweet, ---I added a little salt ..presto. The vegetable- notes parsnip take longer to cook; I believe the roast needs more liquid before you put it in the oven although I got a great gravy it was a little thick. My roast took about 1hr in the oven. It did not come out "falling of the fork" but was tender enough to have a little bite which was great.I'll make this again.:Thank NET Kitchens

"I think this is the best I've tried. I omitted the items allowed, & follow almost through the recipe, I used can roasted tomatoes thinking it will give it a smokey flavor and my red wine, I mistook for red wine vinegar!? It was ok a little sweet, ---I added a little salt ..presto. The vegetable- notes parsnip take longer to cook) I believe you need more liquid before you put it in the oven although I got a great gravy it was a little thick. My roast took about 1hr in the oven. It did not come out "falling of the fork" but was tender enough to have a little bite which was great.I'll make this again.:Thank NET Kitchens

"I just made this tonight and am sorry to say it didn't go well. The cheese sauce curdled. I believe it had something to do with the mustard!? well I wasted the ingredients. Luckily I had nacho cheese medium heat & somewhat saved dinner, sorry Rachel this is not one of my favorites.