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Joined Date: Sep 24, 2012

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Reviewed Sausage-and-Basil-Stuffed Tomatoes

"I really loved this recipe, but I amended it with some things it REALLY needed. I added salt and pepper to the stuffing while I was cooking it. Also, before I stuffed the tomatoes I added a pinch of sugar and 1/4 a package of cream cheese. I have to say, the sauce was flavorless and, as far as I could tell, pointless. Not necessary, unless to"

Sep 24, 2012 on FoodNetwork.com

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