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kinch-n-kitchen

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Reviewed Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs

Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! I made them for a party, which the hostess has a gluten food allergy. Everyone loved them! I halfed the recipe and still made over 56 mini cupcakes. I substituted cinnimon/nutmeg for the cardamon and used Baker's bittersweet chocolate squares. This recipe is definitely time intensive, I omitted the bird's nest. Since the cu"

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