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altamonte springs, Florida

Member since Aug 2010

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Reviewed Eva's Potatoes

Dec 26, 2011 in Food Network Community Toolbox on

AweSome! I started the recipe around 10 in the morning and simmered on low until ready to eat at 3..(being sure it had broth to simmer in).. tender and tasty. I used Vegetable broth..delicious the next day as a breakfast potato too""

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