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LEICESER, North Carolina

Member since Jan 2009

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Reviewed fried fluke po'boys

3 days ago on

Fixed this for supper tonight. It was quick and pretty simple to make. The taste was awsome. The tartar sauce was amazingand I'm not a tartar sauce person but this was really good.

Reviewed Three Cheesesteak Sandwiches

May 9, 2012 in Food Network Community Toolbox on

The first time I made this I followed the recipe to the T. It was wonderful. Seasoning was out of this world. Very easy to make too. My Family really did enjoy them very much. I made them again but instead of using sirloin, I used cubed steak. It was even better. A lot easier to eat. I will continue to make this for my family."

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