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Saint Louis, Missouri

Member since Nov 2005

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Reviewed Mustard-Roasted Fish

Oct 26, 2012 in Food Network Community Toolbox on

I was so disappointed with this recipe. It called for way too much salt. It was just too much. Too rich, too salty, and the natural flavor of the beautiful snapper I bought was overpowered by the mustard and creme fraiche. My husband wouldn't finish eating his :-("

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