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Joined Date: Nov 20, 2005

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Reviewed Mustard-Roasted Fish

"I was so disappointed with this recipe. It called for way too much salt. It was just too much. Too rich, too salty, and the natural flavor of the beautiful snapper I bought was overpowered by the mustard and creme fraiche. My husband wouldn't finish eating his :-("

Oct 26, 2012 on FoodNetwork.com

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