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Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Aug 13, 2012 in Food Network Community Toolbox on

This is awesome! I have made this several times and it is always a huge hit. I did experiment, however. I didn't have ears of corn on one occasion and used frozen corn instead. I still grilled it, and it came out perfect. I have also grilled chicken breasts and put that in the corn salad to make a whole meal. My family loves this!"

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