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Rockville, Maryland

Member since Nov 2006

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Reviewed Sausage, Peppers and Onions

Jul 25, 2011 in Food Network Community Toolbox on

Simple and delicious. I used hot Italian pork sausage because it's what I had, so I skipped the chili pepper. So easy and full of flavor. I served it over some garlic beer bread I made earlier that day."

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