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gales ferry, Connecticut

Member since Oct 2008

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Reviewed Lentil Soup

Dec 11, 2011 in Food Network Community Toolbox on

This recipe was delicious!! I added 1 lb of ground pork sausage, (from a local farm), that I browned previous to putting in with the veggie's. I also used half chicken broth and half water because I didn't have low-sodium broth. I used 4 cloves garlic and 3 bay leaves. My husband and daughter were asking for more!! Great winter soup! Thank...

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