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Joined Date: Nov 22, 2008

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Reviewed Bourbon Beef Tenderloin

"I have been afraid for so long to try a tenderloin recipe, but this turned out great. I reduced the marinade also and although I made it too thick, it still tasted awesome with everything. Don't worry if you think it's too sweet when you're tasting it. It compliments the beef well.

Also, don't freak out if you watch the video after you have th"

Dec 25, 2012 on FoodNetwork.com

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