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Reviewed Bourbon Beef Tenderloin
Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have been afraid for so long to try a tenderloin recipe, but this turned out great. I reduced the marinade also and although I made it too thick, it still tasted awesome with everything. Don't worry if you think it's too sweet when you're tasting it. It compliments the beef well.
Also, don't freak out if you watch the video...”