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kimsoflorida

United States

Member since Jun 2011

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Reviewed Truffled Deviled Eggs

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

OUTSTANDING! Cut the mayo back to 1/2 or 3/4 cup. This was the first time I used both the truffle shavings and the truffle oil and it was amazing. Made this for 10 people at Thanksgiving and everyone loved it. I am making them again this weekend! ""

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