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Joined Date: Apr 20, 2008
Reviewed Mexico City-Style Tacos
"Considering this was called a "money-saving meal," I thought it was amazing. I had most of the ingredients on hand (American versions of some--angel hair pasta, sour cream), only needed to purchase corn tortillas and fresh tomatoes. I omitted the queso fresco/mild feta. Flavors were good as a taco, but perfectly fine as just tomato-pasta plus sour cream. I'll do this one again. "
Reviewed Lebanese Meat-Stuffed Pitas (Arayes
"I've made this twice already; that says something. We're a vegetarian family, so I always substitute a soy product for the beef. Works great.