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Reviewed Beef Short Ribs

Jul 29, 2012 in Food Network Community Toolbox on

My husband and I made the short ribs today and LOVED it. We followed the recipe exactly and it was delicious. We made wide egg noodles as an accompaniment which was perfect. The flavor was so savory and robust. We bought an extra bottle of Cote de Rhone to drink with our dinner...the pairing was perfection. This is a sure recipe to make for g"

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