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Joined Date: Jul 29, 2012

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Reviewed Beef Short Ribs

"My husband and I made the short ribs today and LOVED it. We followed the recipe exactly and it was delicious. We made wide egg noodles as an accompaniment which was perfect. The flavor was so savory and robust. We bought an extra bottle of Cote de Rhone to drink with our dinner...the pairing was perfection. This is a sure recipe to make for g"

Jul 29, 2012 on FoodNetwork.com

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