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Highland Village, Texas

Member since Nov 2006

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Reviewed mom's lasagna

Feb 10, 2014 on

This is a good lasagna recipe but you can save time and expense by just adding some Iralian sausage to an existing lasagna recipe. My family liked it but it wasn't the best lasagna recipe we've ever eaten. It makes 12 big servings, not 6.

Reviewed Wood Chick's BBQ Smoked Beef Brisket

Sep 22, 2013 in Food Network Community Toolbox on

I made this for a dinner party and my guests devoured nearly every morsel! I followed the directions to a T with the exception of smoking time. I smoked the brisket for 3 hours, using hickory wood and when it was time to wrap it up I did so but put it in a 250 oven. A few hours later and we enjoyed some of the most tender, flavorful brisket I have"

Reviewed Potatoes Au Gratin

Jul 6, 2013 in Food Network Community Toolbox on

Delicious! I used a little less butter and more cheese. My family loved it, definitely a great go-to au gratin recipe!"

Reviewed Stuffed Pork Shoulder "a lo caja china"

Dec 8, 2012 in Food Network Community Toolbox on

This was by far the best tasting pork dish I have ever eaten! Even my picky 3 year old loved it, especially the sauce. Make sure you put the prunes in because they really add to the flavor, even if you don't like prunes (like my husband. It was a little difficult finding the Malta beverage but I tracked it down at a Kroger signature market. It's i"

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