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Highland, Michigan

Member since Nov 2008

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Reviewed The Best Ever Beef Tenderloin (Filet of Beef)

Dec 24, 2012 in on

I made this yesterday for our family Christmas dinner. It was amazing! I marinaded it for 2 days. I followed the suggestion from a reviewer and cooked for 30 minutes at 500 degrees then covered it with foil for 20 minutes to rest. It came out medium to medium well. Today I sliced some that was left over for grilled sandwiches, heated the marinade...

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