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kimpa622

Member since Sep 2012

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Reviewed Seared Scallops

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy, so tasty will make these over and over again. I tired breading and seasoning different ways - but this was so simplet - the browning of the butter was key! I used KerryGold Butter - an irish butter. SO YUMMY! THANK YOU ELTON!"

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