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Amherst, Wisconsin

Member since Oct 2004

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Reviewed Brined Rosemary Crusted Turkey with Pan Gravy

Nov 23, 2011 in Food Network Community Toolbox on

This is a fabulous recipe! Even the left overs are really moist and infused with the flavors of the herbs! Really grateful to find this recipe! I did it exactly the way it's written and it's perfect! Sorry Mom, brining is best.""

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