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Reviewed Sausage Cornbread Stuffing

Nov 20, 2012 in Food Network Community Toolbox on

I have made this recipe for Thanksgiving and Christmas for the last 2 years. Everyone loves it and my kids can't get enough. Make a double batch so you will have leftovers. I substitute toasted pine nuts for the walnuts due to a nut allergy, it tastes great! "

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