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Joined Date: Oct 29, 2011
Reviewed Beer-Braised Chuck Roast and Onions
"This is my new go to recipe for pot roast! By husband keeps saying "the onions are like butter". I followed the recipe to a tee with the fresh herbs. Cooked the beef for 3 hours at 325. The last half hour of cooking I added 1 pd of baby bella mushrooms and Yukon golds, let it rest out of oven, lid off, for 30 mins. Served and heard nothing but yu"
Reviewed Roasted Shrimp and Orzo
"This is a lemony-herby wonderful dish Like other reviewers, I decided to use wild rice. So delicious and flavorful. I halved the recipe and used all the ingredients to the letter with the one exception of the pasta/ wild rice switch and everyone love love loved this dish. Thank you Ina. You never disappoint. "
"Made this dish tonight for fathers day. It was wonderful. At first I thought that I should add garlic and onion, but , decided against and stayed true to Bobby recipe. Boy am I glad that I followed everything exactly. Everyone ate it up, some were checking to see if there would be any left to take home for tomorrow. Thank you Bobby. I love y"
Reviewed Lemon Chicken Breasts
"This recipe is to die for. Everyone loved the moist chicken. I used skinless boneless chicken breasts and added quartered red potatoes. It was wonderful with steamed asparagus. The lemony sauce over the asparagus was perfect. Thank you Ina.""
"I used boneless pork loin and it turned out fabulous. I wouldn't change a thing. Anne you rock. You are by far my favorite chef on the food network. I did not have to cook the pork any longer, like other reviewers,however, I did let it rest for a good 20 minutes. The onions are to die for and the apple sauce makes the dish. I will make this for a""