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Reviewed Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

Feb 15, 2011 in Food Network Community Toolbox on

I made this into a cake. I added 2 extra tablespoons of raspberry puree and 1 tablespoon of raspberry extract. The flavor was great however, the cake was dense, but very good. I would definelty make this again and maybe try making the cupcakes. As for the frosting, not much champagne flavor even after adding much more then what the recipe called ...

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