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kimmy71

Orange, California

Member since Jul 2008

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Reviewed Homemade Chorizo

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Such a great recipe, I make it without casing and with ground turkey, will never buy the mushy stuff at the store ever again!"

Reviewed Parmesan-Roasted Broccoli

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Works great with cauliflower also. I too left out the pine nuts & basil (didnt really work with my dinner theme) it was still delicious. We were fighting for seconds! Taking from other reviews that the garlic burned, I put the garlic cloves IN all of the olive oil and microwaved it for 20 seconds to infuse the oil, took my 5T out for ba"

Reviewed Miso Glazed Black Cod in Kyoto Red Miso Crab Broth

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was looking for a better glaze for my cod than another listed on this site that got a lot of bad reviews for being too sweet. This was right on, I did add some garlic & ginger to the glaze/marinade, elevated the flavor so much more! Did not do the 2nd part (broth) of the recipe though, just wanted a nice miso glaze for my cod, yum!""

Reviewed Whipped Potatoes

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

BF said these were the best mashed potatoes he's ever had! And he does NOT like mashed potatoes very much! The 1T salt was a bit much, I stopped after about 2 tsp and wished I had put only about 1 tsp otherwise still 5 stars!""

Reviewed Good Old Country Stuffing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I always use this recipe minus the rice and add some dried cubed cornbread instead, comes out delicious!!! Use jimmy dean sage sausage also for some extra yummy sage flavor, it wont overpower with the dried either. ""

Reviewed Pumpkin Seed Brittle

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never got the amber brown color in the 25 mins, so I kept boiling it as the recipe states "until it reaches amber brown color" and eventually it crystallized. In the trash. BOO!""

Reviewed Watermelon Margaritas

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of spending all that time picking out the seeds, just puree it in the blender & run it thru a fine mesh strainer!! (OR if you're lucky to have a fresh & easy nearby, they have pure fresh watermelon juice!) Put a few sprigs of mint in with the simple syrup while it was boiling gave a little extra fresh flavor. Easy, simple & refreshing! YU...

Reviewed Kansas City Style Pork Ribs

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had to tweak the BBQ sauce recipe a bit, but it is our favorite now! Decrease the water to 2 cups, decrease cider vinegar to 1/3 cup. Increase paprika to 1/2 teaspoon, and add a clove of garlic to the onion saute. This should take care of any of the thinness and over-vinegary taste concerns. Cook on low for about an hour, turns out perfect!"

Reviewed Kansas City Style Pork Ribs

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had to tweak the BBQ sauce recipe a bit, but it is our favorite now! Decrease the water to 2 cups, decrease cider vinegar to 1/3 cup. Increase paprika to 1/2 teaspoon, and add a clove of garlic to the onion saute. This should take care of any of the thinness and over-vinegary taste concerns. Cook on low for about an hour, turns out perfect!"

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