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kimmy216_11223715

Acworth, Georgia

Member since Oct 2008

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Favorited Lasagne Alla Bolognese

Apr 21, 2014 in Recipes on Cooking Channel

Favorited Rhubarb Parfait

Jun 18, 2013 in Recipes on Cooking Channel

Favorited Coquilles Saint Jacques

Jun 18, 2013 in Recipes on Cooking Channel

Favorited Almond Panna Cotta with Cherry Compote

Jun 18, 2013 in Recipes on Cooking Channel

Reviewed Eggplant Parmesan

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish is very tasty and my family loves it but, I gave this recipe a "4" for two reasons: 1: The first time I made it the cheese so overpowered the dish you couldn't even taste the eggplant so I reduced that the 2nd time. 2: I've been cooking for about fifty years and consider myself pretty adept in the kitchen and this recipe (both times) "

Reviewed Perfect Turkey Burgers

Oct 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best turkey burger we've ever had even though I used what I had on hand: canned portabellas, dried parsley and regular onion and cooked it on the George Foreman grill. It was a little on the peppery side for us so I will reduce pepper next time. I ate mine sans bun and with smashed avocado...mmm. Looking forward to trying this recipe again wit"

Reviewed Perfect Turkey Burgers

Oct 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best turkey burger we've ever had even though I used what I had on hand: canned portobellos, dried parsley and regular onion and cooked it on the George Foreman grill. It was a little on the peppery side for us so I will reduce pepper next time. I ate mine sans bun and with smashed avocado...mmm. Looking forward to trying this recipe again wit"

Reviewed Glazed Double-Cut Pork Chops

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

We really liked this recipe. I left out the bourbon and put in extra apple juice; used a jar of baby food prunes instead of dried...easier and no need for the immersion blender (yay! one less thing to clean: Our grill bit the dust so I seared the chops in an oiled, hot cast iron skillet, then lowered the heat and used a lid 'cause the chops were ...

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