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Reviewed Cuban Chicken and Rice
Mar 16, 2011 on FoodNetwork.com
“Bashing this recipe because it isn't an "authentic Cuban recipe" is absurd. She doesn't claim this to be "authentic" at all, and it's GOOD so honestly, who cares?
I thought one of the best things about cooking was sharing culture and adapting it. Where would we be if Italians didn't adapt pasta from the Chinese or if Cajuns didn't...”