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kimmieT

United States

Member since May 2009

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Reviewed Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

(8:07pm EST, Feb 14 It's tasty, but I should have started parts of it the day before. I decided to fix this for valentine for me and the hubby ...and chopped up the veggies around noon. Started putting it all together at 6:00pm and I am still cooking at 8:00. I took the pork out too soon (I should have checked the internal temp instead of only "

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