"This was my first experience with roasting a turkey. Most of my family prefers ham and when I get a turkey it is usually smoked but this recipe has changed that! I brined the turkey for 16 hours and cooked according to directions. It was amazing! It was incredibly flavorful and moist. The gravy was probably the best I have ever made! I used the giblets and neck while simmering the stock but I did not chop and add them to the gravy. Everyone raved about this turkey yesterday and even my husband who is the most opposed to turkey had a turkey sandwhich for lunch today! This recipe has gone straight into the holiday section of my recipe collection!

"This was my first experience with roasting a turkey. Most of my family prefers ham and when I get a turkey it is usually smoked but this recipe has changed that! I brined the turkey for 16 hours and cooked according to directions. It was amazing! It was incredibly flavorful and moist. The gravy was probably the best I have ever made! I used the giblets and neck while simmering the stock but I did not chop and add them to the gravy. Everyone raved about this turkey yesterday and even my husband who is the most opposed to turkey had a turkey sandwhich for lunch today! This recipe has gone straight into the holiday section of my recipe collection!

"This was my first experience with roasting a turkey. Most of my family prefers ham and when I get a turkey it is usually smoked but this recipe has changed that! I brined the turkey for 16 hours and cooked according to directions. It was amazing! It was incredibly flavorful and moist. The gravy was probably the best I have ever made! I used the giblets and neck while simmering the stock but I did not chop and add them to the gravy. Everyone raved about this turkey yesterday and even my husband who is the most opposed to turkey had a turkey sandwhich for lunch today! This recipe has gone straight into the holiday section of my recipe collection!