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Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo
"The beef looks wonderful, can't wait to try it this weekend! If I remember correctly because I accidently deleted the episode she said the chapatis was 2 to 1 whole wheat flour 2 c. & water 1 c. with a dash of salt. Then you knead it, make ball, rub with a little olive oil and let it sit for 30-45 minutes. After that you do the whole rolling & triangle thing. That's why I wanted to save & rewatch the episode because I needed to see all that again.
Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo
"The beef looks wonderful, can't wait to try it this weekend! If I remember correctly (because I accidently deleted the episode) she said the chapatis was 2 to 1 whole wheat flour (2 c.) & water (1 c.) with a dash of salt. Then you knead it, make ball, rub with a little olive oil and let it sit for 30-45 minutes. After that you do the whole rolling & triangle thing. That's why I wanted to save & rewatch the episode because I needed to see all that again.
Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo
"The beef looks wonderful, can't wait to try it this weekend! If I remember correctly (because I accidently deleted the episode) she said the chapatis was 2 to 1 whole wheat flour (2 c.) & water (1 c.) with a dash of salt. Then you knead it, make ball, rub with a little olive oil and let it sit for 30-45 minutes. After that you do the whole rolling & triangle thing. That's why I wanted to save & rewatch the episode because I needed to see all that again.
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