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kimmie1182_11582730

Savannah, Georgia

Member since Jan 2009

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Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The beef looks wonderful, can't wait to try it this weekend! If I remember correctly because I accidently deleted the episode she said the chapatis was 2 to 1 whole wheat flour 2 c. & water 1 c. with a dash of salt. Then you knead it, make ball, rub with a little olive oil and let it sit for 30-45 minutes. After that you do the whole rolling & triangle...

Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The beef looks wonderful, can't wait to try it this weekend! If I remember correctly (because I accidently deleted the episode) she said the chapatis was 2 to 1 whole wheat flour (2 c.) & water (1 c.) with a dash of salt. Then you knead it, make ball, rub with a little olive oil and let it sit for 30-45 minutes. After that you do the whole rolling...

Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The beef looks wonderful, can't wait to try it this weekend! If I remember correctly (because I accidently deleted the episode) she said the chapatis was 2 to 1 whole wheat flour (2 c.) & water (1 c.) with a dash of salt. Then you knead it, make ball, rub with a little olive oil and let it sit for 30-45 minutes. After that you do the whole rolling...

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