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Reviewed Roasted Thanksgiving Turkey

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I cooked Thanksgiving 2 weeks early this year and this recipe was very well received by everyone at the table. It was the most moist turkey I have ever tasted. I followed the brining directions, but rather than roast normally I butterflied the bird so it would cook evenly and then used a cider-molasses glaze at the end. It is well worth the time...

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