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Reviewed Roasted Thanksgiving Turkey
"I cooked Thanksgiving 2 weeks early this year and this recipe was very well received by everyone at the table. It was the most moist turkey I have ever tasted. I followed the brining directions, but rather than roast normally I butterflied the bird so it would cook evenly and then used a cider-molasses glaze at the end. It is well worth the time to make the brine - try it!
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