All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 15, 2010
Reviewed Beef Stroganoff
"Hahahaha!! How funny, that some people would actually put the whole batch of seasoning into this one dish!! I know the recipe doesn't say specifically how much to use... but I mean COME ON, it's called common sense.
Anyway, this recipe is one of my favorites to make, and it is my husband's absolute favorite thing for dinner. I leave the mushrooms"
Reviewed Mexican Lasagna
"This was SO yummy!! I didn't have ground chicken, but I had some canned cooked chicken breast... I know, right? Doesn't sound very good lol but this was the perfect way to use it. And actually, I will probably always use the canned chicken because it made it even easier, and I love shredded chicken in Mexican dishes. Anyway, this was awesome and I"
Reviewed Italian Baked Chicken and Pastina
"I just took this out of the oven and am eating it right now... and it is so good! I had a package of ground turkey that I needed to use up, so I used it instead of chicken. I really wasn't expecting it to turn out very good but I was pleasantly surprised. One day, I'll try it with the chicken... but I have to say, I love it just the way it is! I ""
Reviewed Tanya's Stovetop Macaroni and Cheese
"I decided to try this recipe because I had a lot of shredded cheese that I needed to use up. I had cheddar and colby jack so I used equal parts of that... It wasn't amazing or anything, but it was pretty good, and super easy and quick. My family enjoyed it, so I'll be making it again. Next time I will use the italian cheese blend, and maybe it wil""
Favorited Bobby's Baseball Popcorn
Favorited Simply Smashed Potato Cakes
Reviewed Onion Dip from Scratch
"No reason for store-bought onion dip with a recipe like this. It is sooooo easy, and I always have everything on hand that the recipe calls for. I've made it several times and it's always a hit. Mmmmm as a matter of fact, I made some last night before bed and put it in the fridge to chill... and now that I have been talking about it, I don't thin""