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Reviewed Apple Muffins

Jul 15, 2012 in Food Network Community Toolbox on

When I made it, the batter was on the runny side. I use muffin top pans, and it made 12 huge muffin tops. I baked them for 25 minutes. Some of the brown sugar topping burnt near the edges. The muffins were pretty much burned on the bottom, even though I baked them in the middle of the oven. The taste was excellent, however. I will tinker wit"

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