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Geneva, Illinois

Member since Nov 2009

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Reviewed Chicken with 40 Cloves of Garlic

Oct 22, 2013 on

Overall a winner, but I think the mashed garlic sauce might be just as good as the chicken! I blanched and peeled the garlic cloves, which made it easier to mash them into a heavenly roasted garlic paste for bread dipping. I added about 1/3c of white wine initially, but checked at about 1 hour and sauce was almost gone, so I added another 1/4c of...

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 29, 2011 in Food Network Community Toolbox on

"BEST TURKEY EVER!" was the comment from all of my family this year. I cheated a little and bought a pre-brined turkey from Trader Joes, but otherwise followed the recipe exactly. This was the BEST, most juicy turkey I have ever eaten in my life. One note of caution, my 15lb bird cooked in just over 2 hours, so make sure you check the timing so...

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