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newtown square, Pennsylvania

Member since Mar 2005

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Reviewed Mayonnaise

Dec 7, 2012 in Food Network Community Toolbox on

I follow this recipe and never buy store mayo anymore. For those who ended up with soup - the key is to wait to add the oil until the egg, dry ingredients, half lemon/vin mixture, and the first few drops of oil are really emulsified. In the recipe Alton says the color will lighten - it is a perceptible difference in color. It turns from brighti"

Reviewed Cranberry-Orange Sauce

Nov 23, 2011 in Food Network Community Toolbox on

SO easy and flavorful!!! I think the tartness others are commenting on is determined by your particular cranberries and orange juice (and personal taste. I made exactly as the recipe says, with the exception of adding 1/2 c of cointreau. I thought it was perfect as is, but hubby thought it needed more sugar. So I added a couple more tablespoo...

Reviewed Caesar-Roasted Fish

Oct 18, 2011 in Food Network Community Toolbox on

I thought it was very good - but not as good as Ina's other recipes. It could be because I made the sauce "healthy" by using 2% chobani yogurt instead of mayo. but I always do that when making creamy sauces and usually I love it. I do like the sauce, though, it's easy and could be used on a variety of meats, so I'll probably make it again....

Reviewed Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus

Jul 29, 2011 in Food Network Community Toolbox on

Both my husband and I were underwhelmed by the flavor of this recipe. The fish was kind of boring. I won't make again."

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