All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 31, 2007
Reviewed Kathy Baker's Beef Tender
"I made this for a work party for my husband's company. I marinated the tenderloin overnight then let it come to room tempature for about 4 hours on the kitchen counter. I broiled it (in my electric oven for 10 min on the first side and 8 min on the second. It was warm all the way through and PREFECTLY medium/medium rare. AMAZING!!!!! I will n""