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Venice, Florida

Member since Dec 2007

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Reviewed Kathy Baker's Beef Tender

Oct 28, 2011 in Food Network Community Toolbox on

I made this for a work party for my husband's company. I marinated the tenderloin overnight then let it come to room tempature for about 4 hours on the kitchen counter. I broiled it (in my electric oven for 10 min on the first side and 8 min on the second. It was warm all the way through and PREFECTLY medium/medium rare. AMAZING!!!!! I will ...

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