COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 16, 2006

Birthday: Aug 26

My Activity

Reviewed Paula Deen's Uncle Bubba's Wings

"These are the only wings I will make. They are awesome! I do use my own hot sauce rather than the sauce that is suggested with this recipe because I'm not a big fan of Asian foods/sauces but if you are, then I'm sure the suggested sauce is awesome because everything Paula makes is awesome!

Jan 25, 2011 on FoodNetwork.com

Reviewed Paula Deen's Uncle Bubba's Wings

"These are the only wings I will make. They are awesome! I do use my own hot sauce rather than the sauce that is suggested with this recipe because I'm not a big fan of Asian foods/sauces but if you are, then I'm sure the suggested sauce is awesome because everything Paula makes is awesome!

Jan 25, 2011 on FoodNetwork.com

Reviewed Swedish Meatballs

"This was my first attempt at making Swedish Meatballs and it was awesome! My husband enjoys my cooking but never complimented my meatballs the way he did after trying these. I did use an entire pound of beef and entire pound of pork and instead of using bread and milk I used two cups of bread crumbs. Other than this change, I did not change any other thing. I see a lot of comments mention the sauce was not that good because it was bland. I totally disagree with that. I loved it! Thank you so much, Alton! I finally have a meatball recipe that will actually stay in the recipe box!

Jan 24, 2011 on FoodNetwork.com

Reviewed Swedish Meatballs

"This was my first attempt at making Swedish Meatballs and it was awesome! My husband enjoys my cooking but never complimented my meatballs the way he did after trying these. I did use an entire pound of beef and entire pound of pork and instead of using bread and milk I used two cups of bread crumbs. Other than this change, I did not change any other thing. I see a lot of comments mention the sauce was not that good because it was bland. I totally disagree with that. I loved it! Thank you so much, Alton! I finally have a meatball recipe that will actually stay in the recipe box!

Jan 24, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.