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Blue Mounds, Wisconsin

Member since Nov 2008

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Reviewed Creamed Corn Cornbread

Mar 16, 2011 in Food Network Community Toolbox on

I must have done something wrong -- the cornbread absolutely fell apart when I removed it from the cast iron skillet. I tried baking it for 30 minutes, leaving it in the skillet for 10 minutes, and it still seemed underdone and unable to be sliced into wedges. I tried five different batches and all of them ended up like this."

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