"I made this pasta for my daughter's graduation party and had tested it out a few times previously. It makes huge servings if you go by the recipe. I would say 2 pounds of pasta should feed 10-12 people. The vodka adds a tang to the sauce and the creamy texture is really wonderful. I used Prego spaghetti sauce for the tomato sauce. I have froz"

"The devine smell this made while it was cooking drove me crazy. My short ribs were big on bone and fat and small on meat. I will try this recipe with regular beef ribs next time. I loved the flavor the sauce made and it was extremely easy to make.""