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Canton, Michigan

Member since Feb 2007

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Reviewed Creamy Red Pepper Soup

Jan 3, 2014 on

I made this at Christmastime and it is a real winner. I loved the addition of the cheese and we used Parmesan since that is what we had. It is a beautiful color with a lot of depth of flavor. That said, I did change the recipe due to ingredient issues since we ran out of carrots and only had red wine since we had already drunk all the white wine!...

Reviewed Chef Jack's Corn Chowder

Jan 3, 2014 on

This is definitely a 5-star recipe. I have made it several times and it has always turned out terrific. I halved the butter the first time and I don't believe the recipe loses anything except calories. Tonight I only used 1/3 c. of butter and I couldn't tell the difference. I have been adding chicken and potato to the dish for a hearty soup that...

Reviewed Pennette Ala Vodka

Apr 24, 2013 in Food Network Community Toolbox on

I made this pasta for my daughter's graduation party and had tested it out a few times previously. It makes huge servings if you go by the recipe. I would say 2 pounds of pasta should feed 10-12 people. The vodka adds a tang to the sauce and the creamy texture is really wonderful. I used Prego spaghetti sauce for the tomato sauce. I have froz"

Reviewed Slow Cooker Melt-In-Your-Mouth Short Ribs

Feb 8, 2012 in Food Network Community Toolbox on

The devine smell this made while it was cooking drove me crazy. My short ribs were big on bone and fat and small on meat. I will try this recipe with regular beef ribs next time. I loved the flavor the sauce made and it was extremely easy to make.""

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