"Use a food processor and pulse handfuls of kale to speed up the cutting process and reduce the amount of time massaging the kale. I only used 2T olive oil total. Using olive oil doesn't negate the fact that it is still oil and loaded with calories. Let's keep our kale healthy! Took this to a luncheon and women asked for the recipe knowing that wit"

"It's a llittle lacking in taste. The addition of olives or sundried tomatoes would give it that extra kick."

"Very flavorful. I substituted asparagus for the green beans. My husband, who shies away from veggie dishes, had two helpings. "

"You know it's a keeper recipe when the men in your family try to stab anyone that comes near their pork chop for "just a little bite". I had to turn the pan heat down to medium-low in order to not experience burning the chops."

"Wonderful tasting."

"Great, healthy salad."

"a sweet tasting soup. Healthy. Kids loved it. It's a keeper."

"This is a good, tasty salad. It's basic. I have other recipes that WOW me a little more."