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Joined Date: Nov 04, 2007
Reviewed Massaged Kale Salad
"Use a food processor and pulse handfuls of kale to speed up the cutting process and reduce the amount of time massaging the kale. I only used 2T olive oil total. Using olive oil doesn't negate the fact that it is still oil and loaded with calories. Let's keep our kale healthy! Took this to a luncheon and women asked for the recipe knowing that wit"
"It's a llittle lacking in taste. The addition of olives or sundried tomatoes would give it that extra kick."
Reviewed Spicy Parmesan Green Beans and Kale
"Very flavorful. I substituted asparagus for the green beans. My husband, who shies away from veggie dishes, had two helpings. "
Reviewed Parmesan-Crusted Pork Chops
"You know it's a keeper recipe when the men in your family try to stab anyone that comes near their pork chop for "just a little bite". I had to turn the pan heat down to medium-low in order to not experience burning the chops."
Reviewed Soy Glazed Green Beans
"Great, healthy salad."
Reviewed Creamy Red Pepper Soup
"a sweet tasting soup. Healthy. Kids loved it. It's a keeper."
"This is a good, tasty salad. It's basic. I have other recipes that WOW me a little more."