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Auburn, California

Member since Feb 2005

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Reviewed Manchego Cheesy Rice

Jun 24, 2013 in Food Network Community Toolbox on

Starchy, gooey, heavy, yucky. If you're looking for a heavy entree, similar to risotto, then maybe. Otherwise, skip it."

Reviewed Buffalo Wings

Feb 3, 2013 in Food Network Community Toolbox on

I've been using this recipe for a couple of years and it's delicious. I don't even bother to make the sauce - just use Frank's Buffalo Hot Sauce from the bottle, alone. The cooking method makes them tender and tasty without frying. I can't even enjoy fried wings knowing that this wonderful alternative is available."

Reviewed Sweet Onion Potatoes Au Gratin

Dec 11, 2010 in Food Network Community Toolbox on

Really good side dish. I made it for Thanksgiving because our hostess was deep frying the turkey so there would be no gravy for regular mashed potatoes. Everyone loved it. Since I had to transport it, I was reluctant to add the cheese to the potatoes, then reheat later. In the past I've ended up with gummy potatoes in situations like this. So,...

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