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kimijae

Auburn, California

Member since Feb 2005

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Reviewed Manchego Cheesy Rice

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Starchy, gooey, heavy, yucky. If you're looking for a heavy entree, similar to risotto, then maybe. Otherwise, skip it."

Reviewed Buffalo Wings

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've been using this recipe for a couple of years and it's delicious. I don't even bother to make the sauce - just use Frank's Buffalo Hot Sauce from the bottle, alone. The cooking method makes them tender and tasty without frying. I can't even enjoy fried wings knowing that this wonderful alternative is available."

Reviewed Sweet Onion Potatoes Au Gratin

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Really good side dish. I made it for Thanksgiving because our hostess was deep frying the turkey so there would be no gravy for regular mashed potatoes. Everyone loved it. Since I had to transport it, I was reluctant to add the cheese to the potatoes, then reheat later. In the past I've ended up with gummy potatoes in situations like this. So,...

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