"I've been using this recipe for a couple of years and it's delicious. I don't even bother to make the sauce - just use Frank's Buffalo Hot Sauce from the bottle, alone. The cooking method makes them tender and tasty without frying. I can't even enjoy fried wings knowing that this wonderful alternative is available."

"Really good side dish. I made it for Thanksgiving because our hostess was deep frying the turkey so there would be no gravy for regular mashed potatoes. Everyone loved it. Since I had to transport it, I was reluctant to add the cheese to the potatoes, then reheat later. In the past I've ended up with gummy potatoes in situations like this. So, I made mashed potatoes (used 1/2 and 1/2 with some nonfat milk instead of whole cream), left out the cheese, grated all cheeses so they were ready to go, caramelized the onions, and transported everything cold. I reheated the potatoes on the stove top, added a little more milk to get the right consistency, then added cheese, topped with onions and more cheese and broiled. It turned out perfect! The only reason I gave it 4 stars instead of 5 is because I think it would be unnecessarily fattening if made with cream. Make it - your crowd will love it.