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Reviewed Ann's Roasted Potato Salad

May 8, 2012 in Food Network Community Toolbox on

I just made this potato salad for a luncheon I put on for my preschool mom's. I was afraid I wouldn't have enough salad and decided it needed something crunchy. I had asparagus in my fridge so I threw it on the baking sheet I used to cook the potatoes, drizzled a little more olive oil, sprinkled some kosher salt and baked it for around 10 minutes "

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