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Fort Worth, Texas

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Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Mar 19, 2011 in Food Network Community Toolbox on

I made this recipe last night for my husband. We loved it. I added bacon to the beef wellingtons. There is just something magical about combining blue cheese and bacon! It seemed wrong NOT to add it! I cooked the bacon and then used the grease to sear my meat. Not the healthiest option, but was a nice treat for date night! Thanks Rachael! ...

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